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https://olympias.lib.uoi.gr/jspui/handle/123456789/9864Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Parapouli, M. | en |
| dc.contributor.author | Hatziloukas, E. | en |
| dc.contributor.author | Drainas, C. | en |
| dc.contributor.author | Perisynakis, A. | en |
| dc.date.accessioned | 2015-11-24T16:52:18Z | - |
| dc.date.available | 2015-11-24T16:52:18Z | - |
| dc.identifier.issn | 1742-464X | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/9864 | - |
| dc.rights | Default Licence | - |
| dc.title | Yeast interactions in must fermentations affect wine flavour | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://000256633301498 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 2008 | - |
| heal.publisher | Blackwell Publishing | en |
| heal.journalName | Febs Journal | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
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