Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9858Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Riganakos, K. A. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:52:17Z | - |
| dc.date.available | 2015-11-24T16:52:17Z | - |
| dc.identifier.issn | 0950-5423 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/9858 | - |
| dc.rights | Default Licence | - |
| dc.title | Water Sorption Isotherms of Crystalline Raffinose by Inverse Gas-Chromatography | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1989CJ89600005 | - |
| heal.identifier.secondary | http://onlinelibrary.wiley.com/store/10.1111/j.1365-2621.1989.tb00689.x/asset/j.1365-2621.1989.tb00689.x.pdf?v=1&t=hmx45rmu&s=0957c31bef6f6ef9fffa93d41ea8b563c2c03519 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1989 | - |
| heal.publisher | Wiley-Blackwell | en |
| heal.journalName | International Journal of Food Science and Technology | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Demertzis-1989-Water Sorption Isoth.pdf | 475.58 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
