Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/9833
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dc.contributor.authorRoussis, I. G.en
dc.contributor.authorOlasupo, N. A.en
dc.contributor.authorFox, P. F.en
dc.date.accessioned2015-11-24T16:52:07Z-
dc.date.available2015-11-24T16:52:07Z-
dc.identifier.issn0026-3788-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/9833-
dc.rightsDefault Licence-
dc.subjectflavor developmenten
dc.subjectcheddar cheeseen
dc.subjectmilken
dc.subjectgrowthen
dc.subjectoligopeptidesen
dc.subjectnitrogenen
dc.titleUtilization of amino acids and peptides and peptidase activities in proteinase-negative Lactococcus lactis FH 041en
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondary<Go to ISI>://000170056700004-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.publicationDate2001-
heal.abstractThe ability of the proteinase-negative Lactococcus lactis FH 041 to utilize amino acids and peptides, and its peptidase activities were examined. Strain FH 041 and its parent strain UC 317 exhibited similar growth rates in a medium with casein hydrolysate as the sole nitrogen source. Growth of strain FH041 in media containing different amino acids, each as the sole nitrogen source, indicated a preference for hydrophilic over hydrophobic amino acids. It also preferentially utilized cheese peptides of less than 2 kDa. Strain FH041 exhibited strictly intracellular general aminopoeptidase and X-propyldipeptidyl aminopeptidase activities, and most of its endopeptidase and dipeptidase activities were also intracellular.en
heal.publisherVOLKSWIRTSCHAFTLICHER VERLAGen
heal.journalNameMilchwissenschaft-Milk Science Internationalen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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