Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9810
Title: | Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidation |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | olive oil,red wine,stability,emulsions,index |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9810 |
ISSN: | 0145-8892 |
Link: | <Go to ISI>://000258073700001 http://onlinelibrary.wiley.com/store/10.1111/j.1745-4549.2008.00193.x/asset/j.1745-4549.2008.00193.x.pdf?v=1&t=h0e0gvg7&s=4ab4c30549bae9cb70794e3bfd40936e18dcfc51 |
Publisher: | Wiley-Blackwell |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Roussis-2008-Antioxidant activity.pdf | 142 kB | Adobe PDF | View/Open Request a copy |
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