Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/9799
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLambropoulos, I.en
dc.contributor.authorRoussis, I. G.en
dc.date.accessioned2015-11-24T16:51:53Z-
dc.date.available2015-11-24T16:51:53Z-
dc.identifier.issn1438-7697-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/9799-
dc.rightsDefault Licence-
dc.subjectred wine phenolicsen
dc.subjectantioxidant activityen
dc.subjectcorn oilen
dc.subjectolive oilen
dc.titleAntioxidant activity of red wine phenolic extracts towards oxidation of corn oilen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.primaryDOI 10.1002/ejlt.200700050-
heal.identifier.secondary<Go to ISI>://000247714500011-
heal.identifier.secondaryhttp://onlinelibrary.wiley.com/store/10.1002/ejlt.200700050/asset/623_ftp.pdf?v=1&t=h0e0e8k6&s=e09ef58affefc7b3448b74019a5e057b42aeca6a-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.publicationDate2007-
heal.abstractThe antioxidant activity of Xinomavro red wine phenolic extracts in corn oil stripped of tocopherols was evaluated. One wine extract, at 100 mg/L total phenolics, rich in phenolic acids and flavonols, inhibited the oxidation of corn oil stripped of tocopherols to a greater extent than butylated hydroxyanisole, at 200 mg/L. Moreover, another extract, at 100 mg/L total phenolics, rich in flavanols, flavonols and tyrosol, also exhibited high inhibitory action. The present results indicate that some red wine phenolics - such as phenolic acids, flavonols or flavanols - may be strong antioxidants in corn oil.en
heal.publisherWILEY-VCH Verlagen
heal.journalNameEuropean Journal of Lipid Science and Technologyen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

Files in This Item:
File Description SizeFormat 
Lambropoulos-2007-Antioxidant activity.pdf290.81 kBAdobe PDFView/Open    Request a copy


This item is licensed under a Creative Commons License Creative Commons