Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9353| Title: | Study of water sorption of flours (wheat and soy) using a hygrometric method: Effect of relative humidity during heat treatment |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | water sorption,wheat flour,soy flour,heat treatment,adsorption-isotherms,starch |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9353 |
| ISSN: | 1431-4630 |
| Link: | <Go to ISI>://A1997XA99300008 http://www.springerlink.com/content/x8t38fuem6vphwqj/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-1997-Study of water sorpt.pdf | 158.42 kB | Adobe PDF | View/Open Request a copy |
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