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dc.contributor.authorDemertzis, P. G.en
dc.contributor.authorKontominas, M. G.en
dc.date.accessioned2015-11-24T16:48:40Z-
dc.date.available2015-11-24T16:48:40Z-
dc.identifier.issn0044-3026-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/9352-
dc.rightsDefault Licence-
dc.titleStudy of Water Sorption of Egg Powders by Inverse Gas-Chromatographyen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.primaryDoi 10.1007/Bf01043314-
heal.identifier.secondary<Go to ISI>://A1988M480500003-
heal.identifier.secondaryhttp://download.springer.com/static/pdf/662/art%253A10.1007%252FBF01043314.pdf?auth66=1382255260_60976e07b77130af19886c4533247104&ext=.pdf-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.publicationDate1988-
heal.journalNameZeitschrift Fur Lebensmittel-Untersuchung Und-Forschungen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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