Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9158Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Akrida-Demertzi, K. | en |
| dc.contributor.author | Drainas, C. | en |
| dc.contributor.author | Koutinas, A. A. | en |
| dc.date.accessioned | 2015-11-24T16:47:16Z | - |
| dc.date.available | 2015-11-24T16:47:16Z | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/9158 | - |
| dc.rights | Default Licence | - |
| dc.title | Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Process | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1990EL97800028 | - |
| heal.identifier.secondary | http://onlinelibrary.wiley.com/store/10.1111/j.1365-2621.1990.tb03576.x/asset/j.1365-2621.1990.tb03576.x.pdf?v=1&t=h0dsi6q7&s=4664e1576961edb558810ca873290abbaedea434 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1990 | - |
| heal.journalName | Journal of Food Science | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Akridademertzi-1990-Significance of Copp.pdf | 479.88 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
