Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9056| Title: | Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | biogenic amines,rainbow trout fillets,lactobacillus sakei,lactobacillus curvatus,vacuum-packaging,oncorhynchus mykiss,lactic-acid bacteria,cold-smoked salmon,modified atmosphere,fish products,meat,spoilage,cultures,quality,fresh,ice |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9056 |
| ISSN: | 0021-8561 |
| Link: | <Go to ISI>://000238100900030 http://pubs.acs.org/doi/pdfplus/10.1021/jf0602121 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Katikou-2006-Relation of biogenic.pdf | 124.65 kB | Adobe PDF | View/Open Request a copy |
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