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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lalos, G. T. | en |
| dc.contributor.author | Roussis, I. G. | en |
| dc.date.accessioned | 2015-11-24T16:45:48Z | - |
| dc.date.available | 2015-11-24T16:45:48Z | - |
| dc.identifier.issn | 0026-3788 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8985 | - |
| dc.rights | Default Licence | - |
| dc.subject | reduced-fat | en |
| dc.subject | technology | en |
| dc.title | Quality of a Graviera-type cow cheese and a low-fat cow plus ewe cheese from raw and refrigerated cow's milk | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://000085025700004 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1999 | - |
| heal.abstract | Experimental cheeses a) Graviera-type from cow's milk, and b) a low-fat semi-hard cheese from mixture of cow's milk and ewe's skim milk were made using raw or cold stored cow's milk. In Graviera-type cheese manufacture propionibacteria and relatively high salting were used in order to avoid bitterness. In low-fat cheese manufacture a cheese-making scheme for low-fat cow cheese was applied. Graviera-type cheeses were of good appearance with some eyes in the interior, and with the typical bitter taste to a smaller extent. These cheeses from refrigerated milk were of lower organoleptic quality. Low-fat cheeses had about 8% fat, with moisture in the non fat substance (MNFS) of 56-57%. These cheeses were of good texture, only slightly elastic, but of moderate flavour. In these cheeses, cold storage of cow's milk led to some increase of bitterness. | en |
| heal.publisher | VOLKSWIRTSCHAFTLICHER VERLAG | en |
| heal.journalName | Milchwissenschaft-Milk Science International | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
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