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https://olympias.lib.uoi.gr/jspui/handle/123456789/8701Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Akrida-Demertzi, K. | en |
| dc.contributor.author | Koutinas, A. A. | en |
| dc.date.accessioned | 2015-11-24T16:43:27Z | - |
| dc.date.available | 2015-11-24T16:43:27Z | - |
| dc.identifier.issn | 0273-2289 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8701 | - |
| dc.rights | Default Licence | - |
| dc.subject | copper | en |
| dc.subject | k | en |
| dc.subject | na | en |
| dc.subject | ca | en |
| dc.subject | ethanol | en |
| dc.subject | fermentation | en |
| dc.subject | saccharomyces-cerevisiae | en |
| dc.subject | zymomonas-mobilis | en |
| dc.subject | raisin | en |
| dc.subject | ph | en |
| dc.title | Optimization of Sucrose Ethanol Fermentation for K, Na, Ca, and Cu Metal Contents | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1991FX08900001 | - |
| heal.identifier.secondary | http://www.springerlink.com/content/x378q2hw26n8h881/ | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1991 | - |
| heal.abstract | The effect of the trace metals Cu, K, Na, and Ca, separately or in mixture, on fermentation time, ethanol production rate, and cell growth in the fermentation of synthetic media containing sucrose is discussed. The results are related to the range of contents found in raw materials, molasses and raisins, in order to determine their optimum concentrations for alcohol production. | en |
| heal.journalName | Appl Biochem Biotechnol | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Akrida-Demertzi-1991-Optimization of sucrose.pdf | 299.88 kB | Adobe PDF | View/Open Request a copy |
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