Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8612| Title: | Novel determination of the total phenolic content in crude plant extracts by the use of H-1 NMR of the -OH spectral region |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | h-1 nmr,-oh spectral region,total phenolic content,flavonoids,phenolic acid,plant extracts,hydroxyl reactivity,nuclear-magnetic-resonance,virgin olive oil,green tea,capillary-electrophoresis,spectroscopy,complex,cancer,quantification,identification,wines |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8612 |
| ISSN: | 0003-2670 |
| Link: | <Go to ISI>://000287775200006 http://ac.els-cdn.com/S0003267010015965/1-s2.0-S0003267010015965-main.pdf?_tid=dcf02d70-3246-11e3-b1e6-00000aacb35e&acdnat=1381476748_59e990ccea7476b1f819aa7bcd0e6f89 |
| Publisher: | Elsevier Masson |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nerantzaki-2011-Novel determination.pdf | 378.75 kB | Adobe PDF | View/Open Request a copy |
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