Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8584| Title: | Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | listeria monocytogenes,nisin,whey cheeses,anthotyros,cheddar cheese,ricotta cheese,mixed culture,scott-a,in-situ,resistance,myzithra,manouri,storage,refrigeration |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8584 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000186742700005 http://ac.els-cdn.com/S0740002003000182/1-s2.0-S0740002003000182-main.pdf?_tid=7d520ee1fe4194050472dc292a283204&acdnat=1333040188_4c6697538ef16b886d1bc48fafd7b40d |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Samelis-2003-Nisin treatments to.pdf | 145.47 kB | Adobe PDF | View/Open Request a copy |
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