Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8554Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vaimakis, V. | en |
| dc.contributor.author | Roussis, I. G. | en |
| dc.date.accessioned | 2015-11-24T16:42:29Z | - |
| dc.date.available | 2015-11-24T16:42:29Z | - |
| dc.identifier.issn | 0023-6438 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8554 | - |
| dc.rights | Default Licence | - |
| dc.subject | grapes | en |
| dc.title | Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White Wine | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1993KW33600008 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0023643883710285/1-s2.0-S0023643883710285-main.pdf?_tid=9f419b8b59c5284aed3062e771118294&acdnat=1333038271_aa77099484d4e20992d5d70750e8f3fa | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1993 | - |
| heal.publisher | Academic Press Ltd. | en |
| heal.journalName | Food Science and Technology-Lebensmittel-Wissenschaft & Technologie | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vaimakis-1993-Must Oxygenation and.pdf | 235.56 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
