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dc.contributor.authorStalikas, C. D.en
dc.contributor.authorMantalovas, A. C.en
dc.contributor.authorPilidis, G. A.en
dc.date.accessioned2015-11-24T16:42:21Z-
dc.date.available2015-11-24T16:42:21Z-
dc.identifier.issn0048-9697-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/8539-
dc.rightsDefault Licence-
dc.subjectvegetable speciesen
dc.subjecttrace elementsen
dc.subjectgreek agricultural areasen
dc.subjectdaily intakeen
dc.subjectcadmiumen
dc.subjectsoilen
dc.subjectleaden
dc.subjectelementsen
dc.subjectcopperen
dc.subjectzincen
dc.titleMultielement concentrations in vegetable species grown in two typical agricultural areas of Greeceen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.primary10.1016/S0048-9697(97)00213-1-
heal.identifier.secondary<Go to ISI>://A1997YD10000002-
heal.identifier.secondaryhttp://ac.els-cdn.com/S0048969797002131/1-s2.0-S0048969797002131-main.pdf?_tid=0f96a093b3819e3abcd57cab0eaf1ad5&acdnat=1333041009_f33bf779079e786426cf02cc418243a1-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.publicationDate1997-
heal.abstractThe multielement (As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se, V, Zn) levels in various common vegetables and surface soils collected from two typical growing areas of north-western Greece are presented. The results are representative and indicate metal concentration levels in vegetables grown in Creek areas under similar conditions. The content of the metals is generally at the same levels or even lower than that reported for vegetables consumed in several countries and species grown in other agricultural and industrial Greek areas. Enhanced levels of metals observed in certain vegetable species could be related to their concentration in the corresponding soils. The results of the present study indicate that the mean intake of heavy metals (As, Cd, Pb and Se) by adults due to consumption of vegetables from the two sites, for an average consumption pattern, generally is well below the allowable daily intakes. On the other hand, the contribution of the vegetables to the recommended amounts of the essential elements (Cu, Fe, Mn and Zn) is satisfactory and higher than previously reported. (C) 1997 Elsevier Science B.V.en
heal.publisherElsevieren
heal.journalNameScience of the Total Environmenten
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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