Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8447Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lambropoulou, D. A. | en |
| dc.contributor.author | Albanis, T. A. | en |
| dc.date.accessioned | 2015-11-24T16:41:37Z | - |
| dc.date.available | 2015-11-24T16:41:37Z | - |
| dc.identifier.issn | 1618-2642 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8447 | - |
| dc.rights | Default Licence | - |
| dc.subject | pesticides | en |
| dc.subject | sample preparation | en |
| dc.subject | chromatography-mass spectrometry | en |
| dc.subject | food analysis | en |
| dc.subject | solid-phase microextraction | en |
| dc.subject | supercritical-fluid extraction | en |
| dc.subject | accelerated solvent-extraction | en |
| dc.subject | performance liquid-chromatography | en |
| dc.subject | microwave-assisted extraction | en |
| dc.subject | bar sorptive extraction | en |
| dc.subject | methyl carbamate pesticides | en |
| dc.subject | pressure gas-chromatography | en |
| dc.subject | electron-capture detection | en |
| dc.subject | high-throughput analysis | en |
| dc.title | Methods of sample preparation for determination of pesticide residues in food matrices by chromatography-mass spectrometry-based techniques: a review | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | DOI 10.1007/s00216-007-1348-2 | - |
| heal.identifier.secondary | <Go to ISI>://000251133100002 | - |
| heal.identifier.secondary | http://www.springerlink.com/content/t138340224r79310/fulltext.pdf | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 2007 | - |
| heal.abstract | Much progress has been made in pesticide analysis over the past decade, during which time hyphenated techniques involving highly efficient separation and sensitive detection have become the techniques of choice. Among these, methods based on chromatographic separation with mass spectrometric detection have resulted in greater likelihood of identification and are acknowledged to be extremely useful and authoritative methods for determination of pesticide residues. Even with such powerful instrumental techniques, however, the risk of interference increases with the complexity of the matrix studied, so sample preparation before instrumental analysis is still mandatory in many applications, for example food analysis. This article summarizes the analytical characteristics of the different methods of sample-preparation for determination of pesticide residues in a variety of food matrices, and surveys their recent applications in combination with chromatographic mass spectrometric analysis. We discuss the advantages and the disadvantages of the different methods, address instrumental aspects, and summarize conclusions and perspectives for the future. | en |
| heal.journalName | Anal Bioanal Chem | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lambropoulou-2007-Methods of sample pr.pdf | 368.64 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
