Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8365| Title: | Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | feta cheese,cheese,lipolysis,sodium,cheddar cheese,potassium,chloride,hypertension,quality,salt |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8365 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000089707700008 http://ac.els-cdn.com/S0958694600000674/1-s2.0-S0958694600000674-main.pdf?_tid=3ae82471c125d79fc5ff4453fabc21db&acdnat=1333038132_7e07601bf7264999f5c4f1269c9351b4 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Katsiari-2000-Lipolysis in reduced.pdf | 130.47 kB | Adobe PDF | View/Open Request a copy |
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