Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8280| Title: | Investigation by fractional crystallization of classes of compounds formed during frying of vegetable oils |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8280 |
| Link: | http://www.sciencedirect.com/science/article/pii/030881469090069G |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tasioula_Margari-1990-Investigation by fractional.pdf | 427.41 kB | Adobe PDF | View/Open Request a copy |
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