Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8227
Title: Inhibition of the decrease of volatile esters and terpenes during storage of wines and a model wine medium by wine phenolic extracts
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: wine,volatiles,aroma,acetate esters,ethyl esters,terpenes,phenolic acids,anthocyanins,flavanols,white wines,red wine,odorants,linalool,oxygen
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8227
ISSN: 1330-9862
Link: <Go to ISI>://000247465600006
Publisher: Faculty Food Technology Biotechnology
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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