Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8213| Title: | Inhibition of butter oxidation by some phenolics |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | butter,oxidation,phenolics,antioxidant activity,rosemary,stability,extracts,oil |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8213 |
| ISSN: | 1438-7697 |
| Link: | <Go to ISI>://000248533100008 http://onlinelibrary.wiley.com/store/10.1002/ejlt.200700098/asset/706_ftp.pdf?v=1&t=h0e0gc0j&s=ad71d7a9945751b25ebc3774689ebf8d0dca27aa |
| Publisher: | WILEY-VCH Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Soulti-2007-Inhibition of butter.pdf | 124.93 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
