Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8195Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roussis, I. G. | en |
| dc.contributor.author | Voudouris, E. K. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:39:48Z | - |
| dc.date.available | 2015-11-24T16:39:48Z | - |
| dc.identifier.issn | 0023-6438 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8195 | - |
| dc.rights | Default Licence | - |
| dc.title | Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta Cheese | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1988Q144100003 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0166432809000102/1-s2.0-S0166432809000102-main.pdf?_tid=971d889e-b0b7-11e2-bc35-00000aacb361&acdnat=1367231513_1ee133204b51342591486b779c0e2a4b | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1988 | - |
| heal.journalName | Lebensmittel-Wissenschaft & Technologie | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roussis-1988-Influence of Lipolyt.pdf | 419.85 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
