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https://olympias.lib.uoi.gr/jspui/handle/123456789/8190Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Matselis, E. | en |
| dc.contributor.author | Roussis, I. G. | en |
| dc.date.accessioned | 2015-11-24T16:39:45Z | - |
| dc.date.available | 2015-11-24T16:39:45Z | - |
| dc.identifier.issn | 0023-6438 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8190 | - |
| dc.rights | Default Licence | - |
| dc.subject | psychrotrophic bacteria | en |
| dc.subject | potassium sorbate | en |
| dc.subject | milk | en |
| dc.subject | fluorescens | en |
| dc.subject | lipases | en |
| dc.title | Influence of Culture Conditions and Hydrogen-Peroxide on Growth and Extracellular Enzyme-Production by Pseudomonas Uicd31 | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1992KA01200007 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1992 | - |
| heal.publisher | Academic Press Ltd. | en |
| heal.journalName | Food Science and Technology-Lebensmittel-Wissenschaft & Technologie | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
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