Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8148
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DC Field | Value | Language |
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dc.contributor.author | Tatsis, E. C. | en |
dc.contributor.author | Boeren, S. | en |
dc.contributor.author | Exarchou, V. | en |
dc.contributor.author | Troganis, A. N. | en |
dc.contributor.author | Vervoort, J. | en |
dc.contributor.author | Gerothanassis, I. P. | en |
dc.date.accessioned | 2015-11-24T16:39:22Z | - |
dc.date.available | 2015-11-24T16:39:22Z | - |
dc.identifier.issn | 0031-9422 | - |
dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8148 | - |
dc.rights | Default Licence | - |
dc.subject | hypericum perforatum | en |
dc.subject | lc/spe/nmr | en |
dc.subject | dereplication | en |
dc.subject | hyperforin | en |
dc.subject | hyperfirin | en |
dc.subject | flavonoids | en |
dc.subject | st-johns-wort | en |
dc.subject | performance liquid-chromatography | en |
dc.subject | nuclear-magnetic-resonance | en |
dc.subject | solid-phase extraction | en |
dc.subject | dad-spe-nmr | en |
dc.subject | mass-spectrometry | en |
dc.subject | phenolic composition | en |
dc.subject | array detection | en |
dc.subject | plant-extracts | en |
dc.subject | greek oregano | en |
dc.title | Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS | en |
heal.type | journalArticle | - |
heal.type.en | Journal article | en |
heal.type.el | Άρθρο Περιοδικού | el |
heal.identifier.primary | DOI 10.1016/j.phytochem.2006.11.026 | - |
heal.identifier.secondary | <Go to ISI>://000244365800014 | - |
heal.identifier.secondary | http://ac.els-cdn.com/S0031942206007357/1-s2.0-S0031942206007357-main.pdf?_tid=027ead8c-3247-11e3-b481-00000aacb35d&acdnat=1381476811_8d32b54fde8d823044de711dc34559f4 | - |
heal.language | en | - |
heal.access | campus | - |
heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
heal.publicationDate | 2007 | - |
heal.abstract | The newly established hyphenated instrumentation of LC/DAD/SPE/NMR and LC/UV/(ESI)MS techniques have been applied for separation and structure verification of the major known constituents present in Greek Hypericum perforatum extracts. The chromatographic separation was performed on a C 18 column. Acetonitrile-water was used as a mobile phase. For the on-line NMR detection, the analytes eluted from column were trapped one by one onto separate SPE cartridges, and hereafter transported into the NMR flow-cell. LC/DAD/SPE/NMR and LC/UV/MS allowed the characterization of constituents of Greek H. perforatum, mainly naphtodianthrones (hypericin, pseudohypericin, protohypericin, protopseudohypericin), phloroglucinols (hyperforin, adhyperforin), flavonoids (quercetin, quercitrin, isoquercitrin, hyperoside, astilbin, miquelianin, I3,II8-biapigenin) and phenolic acids (chlorogenic acid, 3-O-coumaroylquinic acid). Two phloroglucinols (hyperfirin and adhyperfirin) were detected for the first time, which have been previously reported to be precursors in the biosynthesis of hyperforin and adhyperforin. (c) 2006 Elsevier Ltd. All rights reserved. | en |
heal.publisher | Elsevier | en |
heal.journalName | Phytochemistry | en |
heal.journalType | peer reviewed | - |
heal.fullTextAvailability | TRUE | - |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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Tatsis-2007-Identification of th.pdf | 527.9 kB | Adobe PDF | View/Open Request a copy |
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