Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8135
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dc.contributor.authorRoussis, I. G.en
dc.contributor.authorAlexopoulos, C.en
dc.contributor.authorSakarellos-Daitsiotis, M.en
dc.contributor.authorTriantafyllidou, M.en
dc.date.accessioned2015-11-24T16:39:14Z-
dc.date.available2015-11-24T16:39:14Z-
dc.identifier.issn0026-3788-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/8135-
dc.rightsDefault Licence-
dc.subjectpseudomonas fluorescens (extracellular proteinase)en
dc.titleHydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2en
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondary<Go to ISI>://000086615300008-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείαςel
heal.publicationDate2000-
heal.abstractThe ability of Pseudomonas fluorescens TR2 proteinase to hydrolyse cheese peptides was examined. TR2 proteinase hydrolysed peptides of cheese water soluble extract, exhibiting a preference for hydrolysis of small peptides. The main peptide produced by the action of pepsin on alpha(s1)-casein was rapidly degraded as indicated by RP-HPLC chromatography. TR2 proteinase degraded a characteristic group of hydrophobic peptides of cow cheese water soluble extract, and more rapidly a broad "hydrophobic" peak of ewe cheese extract. SDS-Page electrophoresis showed that 2 main peptides of both cow and ewe extracts of about 18 and 14 KDa were not degraded by TR2 proteinase. TR2 proteinase did not exhibit aminopeptidase activity.en
heal.publisherVOLKSWIRTSCHAFTLICHER VERLAGen
heal.journalNameMilchwissenschaft-Milk Science Internationalen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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