Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8015Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tasioula-Margari, M. | en |
| dc.contributor.author | MΓ΅rquez-RuΓz, G. | en |
| dc.contributor.author | Dobarganes, M. C. | en |
| dc.date.accessioned | 2015-11-24T16:38:12Z | - |
| dc.date.available | 2015-11-24T16:38:12Z | - |
| dc.identifier.issn | - | |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8015 | - |
| dc.rights | Default Licence | - |
| dc.subject | Fractionation | en |
| dc.subject | frying oil assessment | en |
| dc.subject | oligomeric compounds | en |
| dc.subject | polar compounds | en |
| dc.subject | polymeric compounds | en |
| dc.subject | thermal oxidation | en |
| dc.title | Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | 10.1007/BF02523528 | - |
| heal.identifier.secondary | http://link.springer.com/article/10.1007%2FBF02523528 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1996 | - |
| heal.publisher | Springer-Verlag | en |
| heal.journalName | Journal of the American Oil Chemists"™ Society | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tasioula_Margari-1996-Fractionation of oligomeric.pdf | 566.68 kB | Adobe PDF | View/Open Request a copy |
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