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https://olympias.lib.uoi.gr/jspui/handle/123456789/7764Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zoumpanioti, M. | en |
| dc.contributor.author | Parmaklis, P. | en |
| dc.contributor.author | de Maria, P. D. | en |
| dc.contributor.author | Stamatis, H. | en |
| dc.contributor.author | Sinisterra, J. V. | en |
| dc.contributor.author | Xenakis, A. | en |
| dc.date.accessioned | 2015-11-24T16:34:08Z | - |
| dc.date.available | 2015-11-24T16:34:08Z | - |
| dc.identifier.issn | 0141-5492 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/7764 | - |
| dc.rights | Default Licence | - |
| dc.subject | activation energy | en |
| dc.subject | catalysis | en |
| dc.subject | diffusion | en |
| dc.subject | lipase | en |
| dc.subject | organogels | en |
| dc.subject | temperature | en |
| dc.subject | microemulsion-based organogels | en |
| dc.subject | in-oil microemulsions | en |
| dc.subject | gels | en |
| dc.subject | kinetics | en |
| dc.title | Esterification reactions catalyzed by lipases immobilized in organogels: effect of temperature and substrate diffusion | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | DOI 10.1007/s10529-008-9734-1 | - |
| heal.identifier.secondary | <Go to ISI>://000258556000018 | - |
| heal.identifier.secondary | http://www.springerlink.com/content/n648616406176478/fulltext.pdf | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών | el |
| heal.publicationDate | 2008 | - |
| heal.abstract | Rhizomucor miehei lipase was immobilized in hydroxy(propylmethyl) cellulose or agar gels containing lecithin or AOT microemulsions. The effect of the diffusion of substrates and products to this catalyst was studied, as well as the effect of temperature on the initial rate of ester synthesis. The composition of the gel affects the reaction rate due to mass transport phenomena. The apparent activation energies were higher for the systems based on agar, independently of the microemulsion used, and lower for the systems based on AOT microemulsions, independently of the polymer used. | en |
| heal.journalName | Biotechnology Letters | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Zoumpanioti-2008-Esterification react.pdf | 254.18 kB | Adobe PDF | View/Open Request a copy |
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