Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/7698
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dc.contributor.authorKatapodis, Petrosen
dc.contributor.authorChristakopoulou, Vasilikien
dc.contributor.authorChristakopoulos, Paulen
dc.date.accessioned2015-11-24T16:33:42Z-
dc.date.available2015-11-24T16:33:42Z-
dc.identifier.issn0959-3993-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/7698-
dc.rightsDefault Licence-
dc.subjectResponse surface methoden
dc.subjectThermomyces lanuginosusen
dc.subjecttomato seed mealen
dc.subjectwaste utilizationen
dc.subjectxylanaseen
dc.titleOptimization of Xylanase Production by Thermomyces Lanuginosus in Tomato Seed Meal Using Response Surface Methodologyen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.primary10.1007/s11274-005-9063-7-
heal.identifier.secondaryhttp://dx.doi.org/10.1007/s11274-005-9063-7-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.publicationDate2006-
heal.publisherSpringer Netherlandsen
heal.journalNameWorld Journal of Microbiology and Biotechnologyen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)



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