Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/7698Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Katapodis, Petros | en |
| dc.contributor.author | Christakopoulou, Vasiliki | en |
| dc.contributor.author | Christakopoulos, Paul | en |
| dc.date.accessioned | 2015-11-24T16:33:42Z | - |
| dc.date.available | 2015-11-24T16:33:42Z | - |
| dc.identifier.issn | 0959-3993 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/7698 | - |
| dc.rights | Default Licence | - |
| dc.subject | Response surface method | en |
| dc.subject | Thermomyces lanuginosus | en |
| dc.subject | tomato seed meal | en |
| dc.subject | waste utilization | en |
| dc.subject | xylanase | en |
| dc.title | Optimization of Xylanase Production by Thermomyces Lanuginosus in Tomato Seed Meal Using Response Surface Methodology | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | 10.1007/s11274-005-9063-7 | - |
| heal.identifier.secondary | http://dx.doi.org/10.1007/s11274-005-9063-7 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών | el |
| heal.publicationDate | 2006 | - |
| heal.publisher | Springer Netherlands | en |
| heal.journalName | World Journal of Microbiology and Biotechnology | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) ΒΕΤ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| katapodis-2006-Optimization of xylanase production by Thermomyces lanuginosus in tomato seed.pdf | 370.88 kB | Adobe PDF | View/Open Request a copy |
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