Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/7534
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dc.contributor.authorStamatis, H.en
dc.contributor.authorSereti, V.en
dc.contributor.authorKolisis, F.en
dc.date.accessioned2015-11-24T16:32:15Z-
dc.date.available2015-11-24T16:32:15Z-
dc.identifier.issn0003-021X-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/7534-
dc.rightsDefault Licence-
dc.subjectChemistry and Materials Scienceen
dc.titleStudies on the enzymatic synthesis of lipophilic derivatives of natural antioxidantsen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.primary10.1007/s11746-999-0193-1-
heal.identifier.secondaryhttp://dx.doi.org/10.1007/s11746-999-0193-1-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.publicationDate1999-
heal.abstractThe esterification of some natural antioxidants such as cinnamic acid derivatives and ascorbic acid in non-aqueous media, catalyzed by immobilized lipases from Candida antarctica and Rhizomucor miehei , was investigated. The alcohol chain length affected the rate of esterification of cinnamic acids by both lipases. Higher reaction rates were observed when the esterification was carried out with medium- or long-chain alcohols. The rate also depended on aromatic acid structure. The reactivity of the carboxylic function of the cinnamic acids was affected by electron-donating substituents in the aromatic ring. Higher yields were observed for the esterification of p -hydroxyphenylacetic acid (97%) catalyzed by C. antarctica lipase and for the esterification of cinnamic acid (59%) catalyzed by R. miehei lipase. Candida antarctica lipase was more suitable for producing ascorbic acid fatty esters, catalyzing with a relatively high yield (up to 65% within 24 h) the regioselective esterification of ascorbic acid with various fatty acids in 2-methyl-2-propanol. The reaction rate and yield depended on the fatty acid chain length and on the molar ratio of reactants. All ascorbic acid fatty esters produced by this procedure exhibited a significant antioxidant activity in a micellar substrate composed of linoleic acid.en
heal.publisherSpringer Berlin / Heidelbergen
heal.journalNameJournal of the American Oil Chemists' Societyen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)



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