Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/7509
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSereti, V.en
dc.contributor.authorStamatis, H.en
dc.contributor.authorKoukios, E.en
dc.contributor.authorKolisis, F. N.en
dc.date.accessioned2015-11-24T16:32:03Z-
dc.date.available2015-11-24T16:32:03Z-
dc.identifier.issn0168-1656-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/7509-
dc.rightsDefault Licence-
dc.subjectCellulose acetateen
dc.subjectEsterificationen
dc.subjectLipasesen
dc.titleEnzymatic acylation of cellulose acetate in organic mediaen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.primary10.1016/s0168-1656(98)00085-6-
heal.identifier.secondaryhttp://www.sciencedirect.com/science/article/pii/S0168165698000856-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.publicationDate1998-
heal.abstractCellulose fatty esters were prepared by acylation of cellulose acetate with various fatty acids catalyzed by immobilized lipase from Candida antarctica (Novozyme) in acetonitrile. The reaction parameters affecting the biocatalytic process such as the role of the nature of the substrates, the concentration of the enzyme and the reactants as well as the agitation speed of the reaction mixture have been investigated. At optimum reaction conditions about 35% of the initial amount of fatty acid were incorporated on the modified cellulose acetate molecule, while an increase of 2% of the ester bonds was observed on the final product.en
heal.journalNameJournal of Biotechnologyen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

Files in This Item:
File Description SizeFormat 
stamatis-1998-Enzymatic acylation of cellulose acetate.pdf100.48 kBAdobe PDFView/Open    Request a copy


This item is licensed under a Creative Commons License Creative Commons