Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/40092| Title: | Changes in cytochrome c oxidase (CCO) and lactate dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (Dicentrarchus labrax L.) as shelf-life predictive indices during ice storage |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννινων. Τμήμα Γεωπονίας |
| Subject classification: | Fish quality |
| Keywords: | Freshness,Quality,Refrigeration,Seafood,Spoilage |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/40092 http://dx.doi.org/10.26268/heal.uoi.19737 |
| Publisher: | Codon Publications |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΓΕΩ |
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