Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/33362| Title: | Study of the chemical composition, antioxidants and antimicrobial properties of selected foods and beverages Μελέτη της σύστασης, των αντιοξειδωτικών και των αντιμικροβιακών ιδιοτήτων επιλεγμένων τροφίμων και ποτών |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών |
| Subject classification: | Food science |
| Keywords: | Fruit juices,Chemical composition,Antioxidant activity,Antimicrobial activity,PCA |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/33362 http://dx.doi.org/10.26268/heal.uoi.13078 |
| Appears in Collections: | Διδακτορικές Διατριβές - ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Δ.Δ. Jonilda Llupa 2023.pdf | 8.91 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
