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Author
4
Karabina, S. A. P.
4
Tselepis, A. D.
3
Stalikas, C. D.
2
Fiamegos, Y. C.
2
Goudevenos, J.
2
Liapikos, T. A.
2
Siamopoulos, K. C.
2
Tsoukatos, D. C.
1
Androulakis, N.
1
Antonopoulou, S.
.
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Subject
4
human-plasma
4
paf-acetylhydrolase
3
aldehydes
3
atherogenesis
3
ldl
3
oxidation
2
2,4,6-trichlorophenylhydrazine
2
atherosclerosis
2
degrading acetylhydrolase
2
endothelial-cells
.
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Item Type
11
journalArticle
Date
1
2010 - 2013
6
2000 - 2009
4
1994 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Results 1-10 of 11 (Search time: 0.019 seconds).
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Gas chromatographic determination of carbonyl compounds in biological and oil samples by headspace single-drop microextraction with in-drop derivatisation (Journal article)
Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection (Journal article)
Increased activity of platelet-activating factor acetylhydrolase in low-density lipoprotein subfractions induces enhanced lysophosphatidylcholine production during oxidation in patients with heterozygous familial hypercholesterolaemia (Journal article)
Molecular and mechanistic characterization of platelet-activating factor-like bioactivity produced upon LDL oxidation (Journal article)
Analysis of malondialdehyde in biological matrices by capillary gas chromatography with electron-capture detection and mass spectrometry (Journal article)
PAF-acetylhydrolase activity on Lp(a) before and during Cu2+-induced oxidative modification in vitro (Journal article)
Complexation of flavonoids with iron: Structure and optical signatures (Journal article)
Phytochemical composition of "mountain tea" from Sideritis clandestina subsp clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice (Journal article)
Distribution of Paf-Acetylhydrolase Activity in Human Plasma Low-Density-Lipoprotein Subfractions (Journal article)
Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C (Journal article)