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Author
6
Kontominas, M. G.
2
Giatrakou, V.
2
Mexis, S. F.
2
Paleologos, E. K.
2
Savvaidis, I. N.
1
Ahmed, M. J.
1
Charchanti, A. V.
1
Chouliara, E.
1
Ciesarova, Z.
1
Demertzis, P. G.
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Subject
3
extracts
3
meat
2
acrylamide
2
antioxidant activity
2
carcinogen
2
lipid oxidation
2
maillard reaction
2
oregano essential oil
2
products
2
shelf-life extension
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Item Type
12
journalArticle
Date
10
2000 - 2010
2
1993 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Determination of acrylamide and methacrylamide by normal (Journal article)
Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes (Journal article)
Inhibition of butter oxidation by N-acetyl-cysteine and glutathione (Journal article)
Moisture Adsorption Behavior of Pasta Products (Journal article)
Land-Based Classification of Herb's Origin Based on Supervised and Unsupervised Pattern Recognition of Plant and Soil Chemical Profiling (Journal article)
Simultaneous spectrofluorimetric determination of selenium(IV) and (VI) by flow injection analysis (Journal article)
Development of a faradic impedimetric immunosensor for the detection of Salmonella typhimurium in milk (Journal article)
Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C (Journal article)
Effect of chitosan and thyme oil on a ready to cook chicken product (Journal article)
Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) (Journal article)