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Author
8
Roussis, I. G.
5
Voutsinas, L. P.
4
Alichanidis, E.
4
Katsiari, M. C.
2
Kontominas, M. G.
1
Badeka, A.
1
Fox, P. F.
1
Kakouri, A.
1
Lalos, G.
1
Lalos, G. T.
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Subject
5
salt
4
chloride
4
hypertension
4
potassium
4
quality
3
feta cheese
2
calcium
2
cheese
2
dairy-products
2
low-fat
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Item Type
10
journalArticle
Date
6
2000 - 2008
4
1996 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres (Journal article)
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl (Journal article)
Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl (Journal article)
Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl (Journal article)
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages (Journal article)
Extracellular proteinase and lipase activity of Flavobacterium MTR3 (Journal article)
Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese (Journal article)
Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milk (Journal article)
Reduction of sodium content in feta cheese by partial substitution of NaCl by KCl (Journal article)
Utilization of amino acids and peptides and peptidase activities in proteinase-negative Lactococcus lactis FH 041 (Journal article)