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Author
2
Kotsiou, K.
2
Papadopoulou, D.
2
Roussis, I. G.
2
Tasioula-Margari, M.
1
Arnaoutoglou, H. M.
1
Capuano, E.
1
Daskalaki, D.
1
Deligiannakis, Y.
1
Demertzis, M. A.
1
Evmiridis, N. P.
.
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Subject
3
oxidation
3
stability
2
amino-acids
2
glutathione
2
n-acetyl-cysteine
2
oxidative stress
2
storage
2
virgin olive oil
1
2,6-diisopropylphenol
1
4-degrees-c
.
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Item Type
9
journalArticle
Date
2
2011
3
2009
2
2008
1
2007
1
2001
.
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Inhibition of butter oxidation by N-acetyl-cysteine and glutathione (Journal article)
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathione (Journal article)
Lipid peroxidation and the use of emulsified propofol in laparoscopic surgery (Journal article)
On-line selective detection of antioxidants free-radical scavenging activity based on Co(II)/EDTA-induced luminol chemiluminescence by flow injection analysis (Journal article)
Evaluation of phenolic compounds degradation in virgin olive oil during storage and heating (Journal article)
EPR study of phenolic radical stabilization by grafting on SiO(2) (Journal article)
Effect of standard phenolic compounds and olive oil phenolic extracts on acrylamide formation in an emulsion system (Journal article)
Anti-oxidant, in vitro, in vivo anti-inflammatory activity and antiproliferative activity of mefenamic acid and its metal complexes with manganese(II), cobalt(II), nickel(II), copper(II) and zinc(II) (Journal article)
Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef (Journal article)