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Results 1-10 of 14 (Search time: 0.006 seconds).

  Determination of acrylamide and methacrylamide by normal (Journal article)

  Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation (Journal article)

  Investigation of fish product-metal container interaction using scanning electron microscopy-X-ray microanalysis (Journal article)

  Determination of diethylhexyladipate and acetyltributylcitrate in aqueous extracts after cloud point extraction coupled with microwave assisted back extraction and gas chromatographic separation (Journal article)

  Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)

  On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates (Journal article)

  Acid-induced phase separation of anionic surfactants for the extraction of 1,4-dichlorobenzene from honey prior to liquid chromatography (Journal article)

  Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators (Journal article)

  Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets (Journal article)

  Effect of ozone on microbial, chemical and sensory attributes of shucked mussels (Journal article)