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Repository of UOI "Olympias"
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Balamatsia, C. C.
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Chouliara, E.
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Chouliara, I.
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Karatapanis, A.
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Karatapanis, A. E.
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Papaioannou, G.
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Patsias, A.
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carbon-dioxide
2
chicken meat
2
growth
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poultry meat
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quality
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spoilage
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storage
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vacuum
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4-degrees-c
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amines
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C (Journal article)
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (Journal article)