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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kastorini, C. M. | en |
| dc.contributor.author | Milionis, H. J. | en |
| dc.contributor.author | Esposito, K. | en |
| dc.contributor.author | Giugliano, D. | en |
| dc.contributor.author | Goudevenos, J. A. | en |
| dc.contributor.author | Panagiotakos, D. B. | en |
| dc.date.accessioned | 2015-11-24T19:41:56Z | - |
| dc.date.available | 2015-11-24T19:41:56Z | - |
| dc.identifier.issn | 1558-3597 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/24556 | - |
| dc.rights | Default Licence | - |
| dc.subject | Cardiovascular Diseases/diet therapy/epidemiology | en |
| dc.subject | Clinical Trials as Topic/methods | en |
| dc.subject | Cross-Sectional Studies | en |
| dc.subject | *Diet, Mediterranean | en |
| dc.subject | Disease Progression | en |
| dc.subject | Humans | en |
| dc.subject | Metabolic Syndrome X/*diet therapy/*epidemiology | en |
| dc.subject | Risk Factors | en |
| dc.title | The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | 10.1016/j.jacc.2010.09.073 | - |
| heal.identifier.secondary | http://www.ncbi.nlm.nih.gov/pubmed/21392646 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0735109710050679/1-s2.0-S0735109710050679-main.pdf?_tid=b8bf9f956598c4546e901061a17b0a29&acdnat=1333950049_ace4e38e3eba012eb61f859a825fc8c3 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής | el |
| heal.publicationDate | 2011 | - |
| heal.abstract | OBJECTIVES: The aim of this study was to meta-analyze epidemiological studies and clinical trials that have assessed the effect of a Mediterranean diet on metabolic syndrome (MS) as well as its components. BACKGROUND: The Mediterranean diet has long been associated with low cardiovascular disease risk in adult population. METHODS: The authors conducted a systematic review and random effects meta-analysis of epidemiological studies and randomized controlled trials, including English-language publications in PubMed, Embase, Web of Science, and the Cochrane Central Register of Controlled Trials until April 30, 2010; 50 original research studies (35 clinical trials, 2 prospective and 13 cross-sectional), with 534,906 participants, were included in the analysis. RESULTS: The combined effect of prospective studies and clinical trials showed that adherence to the Mediterranean diet was associated with reduced risk of MS (log hazard ratio: -0.69, 95% confidence interval [CI]: -1.24 to -1.16). Additionally, results from clinical studies (mean difference, 95% CI) revealed the protective role of the Mediterranean diet on components of MS, like waist circumference (-0.42 cm, 95% CI: -0.82 to -0.02), high-density lipoprotein cholesterol (1.17 mg/dl, 95% CI: 0.38 to 1.96), triglycerides (-6.14 mg/dl, 95% CI: -10.35 to -1.93), systolic (-2.35 mm Hg, 95% CI: -3.51 to -1.18) and diastolic blood pressure (-1.58 mm Hg, 95% CI: -2.02 to -1.13), and glucose (-3.89 mg/dl, 95% CI:-5.84 to -1.95), whereas results from epidemiological studies also confirmed those of clinical trials. CONCLUSIONS: These results are of considerable public health importance, because this dietary pattern can be easily adopted by all population groups and various cultures and cost-effectively serve for primary and secondary prevention of the MS and its individual components. | en |
| heal.journalName | Journal of the American College of Cardiology | en |
| heal.journalType | peer-reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kastorini-2011-The effect of Medite.pdf | 859.84 kB | Adobe PDF | View/Open Request a copy |
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