Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/24120
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dc.contributor.authorPetraki, M. P.en
dc.contributor.authorMellou, F.en
dc.contributor.authorKolisis, F. N.en
dc.contributor.authorElisaf, M. S.en
dc.contributor.authorStamatis, H.en
dc.contributor.authorTselepis, A. D.en
dc.date.accessioned2015-11-24T19:38:11Z-
dc.date.available2015-11-24T19:38:11Z-
dc.identifier.issn0009-3084-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/24120-
dc.rightsDefault Licence-
dc.titleThe lipophilic modification of flavonol glucosides significantly influences their inhibitory potency towards LDL oxidationen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondary<Go to ISI>://WOS:000221583100135-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.publicationDate2004-
heal.journalNameChemistry and Physics of Lipidsen
heal.journalTypepeer-reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ

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