Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/22398
Title: | DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
Keywords: | Caffeic Acids/isolation & purification/pharmacology,Chromatography, High Pressure Liquid,Comet Assay,DNA/*drug effects/metabolism,*DNA Damage,Humans,Hydrogen Peroxide/*toxicity,Jurkat Cells/drug effects,Nuclear Magnetic Resonance, Biomolecular,Olea/chemistry,Phenylethyl Alcohol/analogs & derivatives/isolation & purification/pharmacology,Plant Extracts/chemistry/pharmacology,Plant Oils/*chemistry/*pharmacology,Pyrans/isolation & purification/pharmacology |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/22398 |
ISSN: | 1071-5762 |
Link: | http://www.ncbi.nlm.nih.gov/pubmed/16036359 http://informahealthcare.com/doi/pdfplus/10.1080/10715760500045806 |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
File | Description | Size | Format | |
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Nousis-2005-DNA protecting and g.pdf | 398.4 kB | Adobe PDF | View/Open Request a copy |
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