Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/22397
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dc.contributor.authorNousis, L.en
dc.contributor.authorDoulias, P. T.en
dc.contributor.authorAligiannis, N.en
dc.contributor.authorBazios, D.en
dc.contributor.authorAgalias, A.en
dc.contributor.authorMitakou, S.en
dc.contributor.authorGalaris, D.en
dc.date.accessioned2015-11-24T19:23:59Z-
dc.date.available2015-11-24T19:23:59Z-
dc.identifier.issn0009-3084-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/22397-
dc.rightsDefault Licence-
dc.titleDNA protecting effects of olive oil related components in cells exposed to low levels of oxidative stressen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondary<Go to ISI>://000221583100101-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.publicationDate2004-
heal.journalNameChemistry and Physics of Lipidsen
heal.journalTypepeer-reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ

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