Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/22219
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dc.contributor.authorAdlercreutz, H.en
dc.contributor.authorHockerstedt, K.en
dc.contributor.authorBannwart, C.en
dc.contributor.authorBloigu, S.en
dc.contributor.authorHamalainen, E.en
dc.contributor.authorFotsis, T.en
dc.contributor.authorOllus, A.en
dc.date.accessioned2015-11-24T19:22:59Z-
dc.date.available2015-11-24T19:22:59Z-
dc.identifier.issn0022-4731-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/22219-
dc.rightsDefault Licence-
dc.subjectAnimalsen
dc.subjectBile/metabolismen
dc.subjectBreast Neoplasms/metabolismen
dc.subject*Dieten
dc.subjectDietary Carbohydrates/pharmacologyen
dc.subjectDietary Fats/pharmacologyen
dc.subjectDietary Fiber/pharmacologyen
dc.subjectDietary Proteins/pharmacologyen
dc.subjectEnterohepatic Circulation/drug effectsen
dc.subjectEstrogens/*metabolism/*pharmacologyen
dc.subject*Estrogens, Non-Steroidalen
dc.subjectHumansen
dc.subjectIntestines/metabolismen
dc.subject*Isoflavonesen
dc.subjectLignansen
dc.subjectLiver/drug effects/*metabolismen
dc.subjectPhytoestrogensen
dc.subjectPlant Extracts/metabolism/*pharmacologyen
dc.subjectPlant Preparationsen
dc.subjectSex Hormone-Binding Globulin/*metabolismen
dc.titleEffect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG)en
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondaryhttp://www.ncbi.nlm.nih.gov/pubmed/2826899-
heal.identifier.secondaryhttp://ac.els-cdn.com/0022473187902007/1-s2.0-0022473187902007-main.pdf?_tid=a487ab23b4e76d0cb8b4d2f9a102f9f9&acdnat=1332750808_e14e293a65daa12d53b7c6e6428a8046-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.publicationDate1987-
heal.abstractA brief account of our present knowledge on the enterohepatic metabolism of estrogens and on the origin, metabolism and biological effects of mammalian lignans and phytoestrogens is undertaken. Furthermore, recently published results on the effects of dietary fiber, fat and carbohydrates on estrogen metabolism are reviewed. New preliminary results are presented on quantitative assays of lignans and phytoestrogens in urine of women belonging to various dietary and population groups and in a group of chimpanzees. The highest values of lignans and phytoestrogens were found in the non-human primates, and in macrobiotic, lactovegetarian and Japanese women, all groups considered having a low risk for the development of breast and other hormone-dependent cancer. New results on correlations between intake of various fibers, lignan and phytoestrogen excretion and plasma levels of estrogens, free testosterone and SHBG in women are presented. There is a significant positive correlation between the intake of fiber and urinary excretion of lignans and phytoestrogens, and the concentration of plasma SHBG. Fiber intake and urinary excretion of lignans and equol correlated negatively with plasma percentage free estradiol. Enterolactone excretion correlated negatively with plasma free testosterone. It is concluded that dietary macro- and micronutrients seem to play an important role in estrogen metabolism.en
heal.journalNameJ Steroid Biochemen
heal.journalTypepeer-reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ

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