Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/21485Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roukos, D. H. | en |
| dc.contributor.author | Paraskevaidis, E. | en |
| dc.contributor.author | Agnantis, N. J. | en |
| dc.contributor.author | Kappas, A. M. | en |
| dc.date.accessioned | 2015-11-24T19:15:16Z | - |
| dc.date.available | 2015-11-24T19:15:16Z | - |
| dc.identifier.issn | 0016-5085 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/21485 | - |
| dc.rights | Default Licence | - |
| dc.subject | Antioxidants/*administration & dosage | en |
| dc.subject | Food Habits | en |
| dc.subject | *Fruit | en |
| dc.subject | Humans | en |
| dc.subject | Stomach Neoplasms/*prevention & control | en |
| dc.subject | *Vegetables | en |
| dc.title | Fruits and vegetables: do they protect from gastric cancer? | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | http://www.ncbi.nlm.nih.gov/pubmed/12812202 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0016508503005791/1-s2.0-S0016508503005791-main.pdf?_tid=8aa0a198b9bb163e70f8fdd2b3278882&acdnat=1336386528_639ccad50d9241c3d46fd6d39f706700 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής | el |
| heal.publicationDate | 2003 | - |
| heal.journalName | Gastroenterology | en |
| heal.journalType | peer-reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roukos-2003-Fruits and vegetable.pdf | 68.79 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
