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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Adlercreutz, H. | en |
| dc.contributor.author | Honjo, H. | en |
| dc.contributor.author | Higashi, A. | en |
| dc.contributor.author | Fotsis, T. | en |
| dc.contributor.author | Hamalainen, E. | en |
| dc.contributor.author | Hasegawa, T. | en |
| dc.contributor.author | Okada, H. | en |
| dc.date.accessioned | 2015-11-24T18:56:46Z | - |
| dc.date.available | 2015-11-24T18:56:46Z | - |
| dc.identifier.issn | 0002-9165 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/19088 | - |
| dc.rights | Default Licence | - |
| dc.subject | Adult | en |
| dc.subject | Aged | en |
| dc.subject | *Diet | en |
| dc.subject | Estrogens/*urine | en |
| dc.subject | *Estrogens, Non-Steroidal | en |
| dc.subject | Female | en |
| dc.subject | Humans | en |
| dc.subject | Isoflavones/*urine | en |
| dc.subject | Japan | en |
| dc.subject | Lignans | en |
| dc.subject | Lignin/*analysis | en |
| dc.subject | Male | en |
| dc.subject | Middle Aged | en |
| dc.subject | Phytoestrogens | en |
| dc.subject | Plant Preparations | en |
| dc.subject | Urine/chemistry | en |
| dc.title | Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | http://www.ncbi.nlm.nih.gov/pubmed/1659780 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής | el |
| heal.publicationDate | 1991 | - |
| heal.abstract | Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal microflora, may be cancer-protective agents. Therefore, we studied urinary excretion of these compounds (enterolactone, enterodiol, daidzein, equol, and O-desmethylangolensin) in 10 women and 9 men in a rural village south of Kyoto, Japan. The subjects consumed a typical low-fat diet with much rice and soy products, fish, and vegetables. An isotope-dilution gas chromatographic-mass spectrometric method was used for the assays. The urinary excretion of lignans was low but that of the isoflavonoids was very high. The excretion of isoflavonoids correlated with soybean-product intake. The low mortality in breast and prostate cancer of Japanese women and men, respectively, may be due to the high intake of soybean products. | en |
| heal.journalName | Am J Clin Nutr | en |
| heal.journalType | peer-reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ | |
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