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https://olympias.lib.uoi.gr/jspui/handle/123456789/17951Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Papadopoulou, C. | en |
| dc.contributor.author | Demetriou, D. | en |
| dc.contributor.author | Panagiou, A. | en |
| dc.contributor.author | Levidiotou, S. | en |
| dc.contributor.author | Gessouli, H. | en |
| dc.contributor.author | Ionnides, K. | en |
| dc.contributor.author | Antoniades, G. | en |
| dc.date.accessioned | 2015-11-24T18:49:15Z | - |
| dc.date.available | 2015-11-24T18:49:15Z | - |
| dc.identifier.issn | 0944-5013 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/17951 | - |
| dc.rights | Default Licence | - |
| dc.subject | Dose-Response Relationship, Radiation | en |
| dc.subject | Enterobacteriaceae/growth & development/*radiation effects | en |
| dc.subject | Escherichia coli/growth & development/radiation effects | en |
| dc.subject | *Food Microbiology | en |
| dc.subject | *Hot Temperature | en |
| dc.subject | *Microwaves | en |
| dc.subject | Proteus mirabilis/growth & development/radiation effects | en |
| dc.subject | Pseudomonas aeruginosa/growth & development/radiation effects | en |
| dc.subject | Salmonella/growth & development/radiation effects | en |
| dc.subject | Salmonella enteritidis/growth & development/radiation effects | en |
| dc.subject | Time Factors | en |
| dc.title | Survival of enterobacteria in liquid cultures during microwave radiation and conventional heating | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | http://www.ncbi.nlm.nih.gov/pubmed/12099299 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0944501311800108/1-s2.0-S0944501311800108-main.pdf?_tid=c0def2123c94403ffe7856fabf1ceadf&acdnat=1332846762_1cdc753d03edff790868372fcc3e77b9 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής | el |
| heal.publicationDate | 1995 | - |
| heal.abstract | Bacteria in food have been reported to survive in larger numbers after processing by microwave radiation than after conventional processing. The bactericidal effect of a domestic microwave oven (SHARP R-7280) on certain pathogenic enterobacteria species was investigated in vitro, in comparison with conventional heating (boiling). The death rates of different nosocomial strains of Escherichia coli, Salmonella sofia, Salmonella enteritidis, Proteus mirabilis and Pseudomonas aeruginosa were tested. The microwave oven and the conventional heating system used were both calibrated in order to calculate temperatures from exposure times. For each strain duplicate samples of 25 ml of pure culture with concentrations at least 10(6) cfu/ml were exposed to microwave radiation. An equal number of samples of the same volume and concentration were exposed to conventional heating. Subsequently all samples were examined qualitatively and quantitatively following standard microbiological procedures. The results indicate that microwaves have an efficient bactericidal effect on the enterobacteria in liquid cultures. | en |
| heal.journalName | Microbiol Res | en |
| heal.journalType | peer-reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Papadopoulou-1995-Survival of enteroba.pdf | 3.4 MB | Adobe PDF | View/Open Request a copy |
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