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https://olympias.lib.uoi.gr/jspui/handle/123456789/17950| Title: | Survival of Salmonella enteritidis during the manufacture of feta cheese made of pasteurized ewe's milk |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | Animals,Cheese/*microbiology,Colony Count, Microbial,*Food Handling,*Food Microbiology,Hydrogen-Ion Concentration,Milk/microbiology,Salmonella enteritidis/*growth & development,Sheep |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/17950 |
| ISSN: | 0232-4393 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/8451880 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
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