Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/17687
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dc.contributor.authorAssimakopoulos, P. A.en
dc.contributor.authorIoannides, K. G.en
dc.contributor.authorPakouen
dc.contributor.authorParadopoulou, C. V.en
dc.date.accessioned2015-11-24T18:41:24Z-
dc.date.available2015-11-24T18:41:24Z-
dc.identifier.issn0022-0302-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/17687-
dc.rightsDefault Licence-
dc.titleTransport of the Radioisotopes I-131, Cesium-134, and Cesium-137 from the Fallout Following the Accident at the Chernobyl Nuclear-Reactor into Cheese and Other Cheese-Making Productsen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondary<Go to ISI>://A1987J442200003-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.publicationDate1987-
heal.journalNameJ Dairy Scien
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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