Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/16078
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dc.contributor.authorFloudas, G. A.en
dc.contributor.authorPapadopoulos, P.en
dc.contributor.authorSchnell, I.en
dc.contributor.authorKlok, H. A.en
dc.contributor.authorAliferis, T.en
dc.contributor.authorIatrou, H.en
dc.contributor.authorHadjichristidis, N.en
dc.date.accessioned2015-11-24T18:27:42Z-
dc.date.available2015-11-24T18:27:42Z-
dc.identifier.issn0065-7727-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/16078-
dc.rightsDefault Licence-
dc.titleGlass transition in peptides. Temperature and pressure effects.en
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondary<Go to ISI>://000235066605342-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιώνel
heal.publicationDate2005-
heal.journalNameAbstracts of Papers of the American Chemical Societyen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)



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