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https://olympias.lib.uoi.gr/jspui/handle/123456789/10655
Title: | Evaluation of phenolic compounds degradation in virgin olive oil during storage and heating |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | virgin olive oil,phenolic compounds degradation,heating,storage,stability,oxidized phenols, hplc-ms,solid-phase extraction,alpha-tocopherol,thermal-oxidation,antioxidant,chromatography,components,fraction,indexes,lignans,spanish |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10655 |
ISSN: | 1336-8672 |
Link: | <Go to ISI>://000264712300005 |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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