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https://olympias.lib.uoi.gr/jspui/handle/123456789/10652Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pournaras, A. V. | en |
| dc.contributor.author | Prodromidis, M. I. | en |
| dc.contributor.author | Katsoulidis, A. P. | en |
| dc.contributor.author | Badeka, A. V. | en |
| dc.contributor.author | Georgantelis, D. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:58:05Z | - |
| dc.date.available | 2015-11-24T16:58:05Z | - |
| dc.identifier.issn | 0260-8774 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/10652 | - |
| dc.rights | Default Licence | - |
| dc.subject | x-ray microanalysis | en |
| dc.subject | electrochemical impedance spectroscopy | en |
| dc.subject | discoloration | en |
| dc.subject | can corrosion | en |
| dc.subject | microscopy | en |
| dc.subject | adhesion | en |
| dc.subject | product | en |
| dc.title | Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | DOI 10.1016/j.jfoodeng.2007.09.034 | - |
| heal.identifier.secondary | <Go to ISI>://000253064400017 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0260877407005134/1-s2.0-S0260877407005134-main.pdf?_tid=d979bacc47d787f94f1727b9319b230c&acdnat=1333025157_690443b156138361ec361799aa2dfda2 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 2008 | - |
| heal.abstract | Investigation of metal can discoloration, lacquer adhesion failure and side seam steel corrosion in tin plated cans containing cooked octopus in brine was evaluated with X-ray microanalysis (energy dispersive X-ray spectroscopy, EDS) and electrochemical impedance spectroscopy (EIS). The effectiveness of EDS to analyze corrosion defects in metal food containers has been proven already in previous studies carried out in our laboratory. Complementary and/or alternative to sophisticated surface analysis methods, which require advanced and expensive instrumentation, simple and inexpensive quality tests based on EIS were also performed and results are discussed. Obvious alterations of the electrochemical properties of corroded and non-corroded samples (internal can walls and side seam) used as working electrodes in a common three-electrode compartment electrochemical cell can be used for rapid and simple evaluation of corrosion defects in tinplated food cans. (C) 2007 Elsevier Ltd. All rights reserved. | en |
| heal.publisher | Elsevier | en |
| heal.journalName | Journal of Food Engineering | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2008-Evaluation of lacquered tinplated.pdf | 600.44 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
